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Bosane olives are particularly tasty indigenous olives, therefore traditionally favored for their preservation in brine. But their strong taste is equally happily expressed in their generous extra virgin olive oil: very green, scented with cuttings and aromatic herbs, intense and fruity. With notes of green tomato and mint, a hint of the bitterness of the thistle and a special spicy addition.

Faithful partner of bruschetta, here it is sometimes accompanied to the lean of boar in salad.

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