They are the pride of the Tanca, the happy fruit of a whole year’s loving care and the particular natural conditions in which our olives ripen. Perhaps the Sardinian sun, perhaps the sea breezes of the nearby gulf, perhaps the special quality of the land or perhaps the uniqueness of our centuries-old olive trees and their ancient cultivars: Bosana, Majorca, Semidana. Magnificently acclimatized, they have made happy generations of gourmets; today their precious extra virgin, carefully protected in dark glass bottles, are shipped all over the world.

Three mono-varietal qualities, three sizes offered: the large, the medium, the small: to each his taste, to each occasion his format. To all people the delight of a special condiment.