No products in the cart.


From another island olive, another delicacy. Precious from its emerald and golden color, the Semidana extra virgin olive oil preserves a particularly rich repertoire of aromas. To the grass and tomato it adds basil and the fruity notes of green apple and kiwi; bitter and spicy it combines the freshness of rocket, almond and artichoke. A unique natural alchemy for a strong and structured oil, ready to enhance any dish, to transform the salad into a feast of flavors, to dive into the waves of a seafood carbonara spaghetti.

Our bottles


Subscribe to stay updated

    Back to top